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12 Oz. Black AngusFilet Mignon
Grilled tender loin served with mushrooms and béarnaise sauce. |
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$34.00
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18 Oz.Black Angus Sirloin Steak
Charbroiled steak with wild mushroom and rosemary Madeira wine sauce. |
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$34.00
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22 Oz. Black Angus Rib Eye
Grilled and served wit Roasted Pepper Gorgonzola Sauce |
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$34.00
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Autumn Chicken
Fresh apples, cranberry honey sauce |
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$18.00
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Autumn Veal
Fresh Apples, cranberry honey sauce. |
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$20.00
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Chicken Francaise
Lemon, Butter, and White WIne |
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$18.00
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Chicken Marsala
Sauteed chicken breast with mushroom and a Marsala wine demi-glace. |
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$18.00
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Chicken Oscar
Asparagus, Lobster Bernaise Sauce |
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$26.00
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Chicken Parmigiano
Marinara Suace and Asiago Cheese |
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$18.00
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Chicken Picatta
Sauteed chicken breast with capers, artichoke hearts and mushrooms in a white wine lemon demi-glace. |
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$18.00
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Chicken Saltimbocca
Prosciutto, spinach, and fresh mozzarella in a mushroom sage marsala demi-glace |
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$18.00
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Grilled Pork Chop
Charbroiled loin pork chops with onions, and sweet and hot peppers. |
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$20.00
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Grilled Salmon
Atlantic salmon with a lemon dill sauce. |
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$22.00
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Rack of Lamb
Marinated rack of New Zealand lamb grilled and sliced with an apricot ginger sauce. |
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$30.00
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Rib Eye Steak
Grilled and served with a roasted pepper gorgonzola sauce. |
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$34.00
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Risotto
Vegetable Risotto topped with (two) grilled lobster tails |
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$28.00
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Roast Duck
Half semi boneless duck served with a Bing Cherry sauce |
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$22.00
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Scallops & Artichokes
Broiled in a casserole with herb butter adn white wine and topped with a Ritz Cracker Cumb topping.l |
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$26.00
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Seafood Fra Diavolo
Clams, mussels, scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine. |
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$26.00
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Shrimp Scampi
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and asparagus and served over capellini. |
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$26.00
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Stuffed Filet of Sole
Sole with a scallop and shrimp stuffing and served with a lobster sauce. |
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$22.00
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Stuffed Shrimp
Jumbo prawns with crab meat and spinach stuffing and served with lobster sauce. |
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$26.00
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Veal Chop Milanese
Breaded Veal Chop with a lemon, butter, white win, and topped with arugula. |
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$26.00
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Veal Francaise
Lemon, Butter, and White Wine |
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$20.00
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Veal Marsala
Mushrooms Marsala Demi-Glace |
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$20.00
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Veal Oscar
Veal medallions topped with asparagus, lobster and béarnaise sauce. |
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$28.00
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Veal Parmagiana
Breaded Veal cutlet topped with asiago cheese and tomato sauce. |
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$20.00
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Veal Picatta
Capers, artichoke hearts and mushrooms in a white wine demi-glace |
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$20.00
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Veal Saltimbocca
Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese in a mushroom fresh sage Marsala demi-glace. |
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$20.00
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