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Atlantic Swordfish
Fresh Swordfish Steak grilled or blackened. |
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$12.00
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Autumn Chicken
Sauteed chicken breast with an apple, cranberry and honey sauce. |
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$10.00
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Boston Scrod
Baked with herb butter and topped with Ritz Cracker crumb topping. |
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$10.00
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Chicken Florentine
Chicken breast sauteed with lemon, butter, and white wine and served over spinach. |
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$10.00
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Fish & Chips
Boston Scrod Filet beer battered, deep friend, and served with French Fries, Coleslaw, and tarter sauce. |
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$12.00
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Grilled Pork Chops
Charbroiled loin pork chop with onions and sweet and hot peppers. |
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$12.00
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Maine Crab Cakes
Pan seared and served with lemon dill sauce. |
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$10.00
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New York Sirloin
Grilled to your liking served with sauteed mushrooms. |
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$12.00
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Poached Salmon
Fresh Atlantic Salmon served with lemon, caper dill sauce. |
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$12.00
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Scallops
Broiled with herb butter and white wine or fried and served with French fries and coleslaw. |
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$12.00
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Seafood Fra Diavolo
Clams, mussels, scallops, shrimp, and calamari with hot peppers in a spicy plum tomato sauce served over linguini. |
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$15.00
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Stuffed Filet of Sole
Filet with seafood stuffing and served with lobster sauce |
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$12.00
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Veal Francaise
Veal medallions battered and sauteed with lemon, butter, and white wine. |
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$10.00
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Yankee Pot Roast
With julienne carrots, onions, and celery in a Burgundy brown sauce. |
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$10.00
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