Sunday Lunch - Entrees

Explore our Lunch and Dinner menus using the menu links to the right.

Entrees include choice of soup or salad, starch, vegetable, coffee, and dessert.
Boneless Stuffed Chicken Breast with Apples


Calves Liver with Sauteed Onions and Bacon


Capellinni Pomodoro


Cheese Ravioli with Meatballs


Grill Pork Chop with Apple Compote


Grilled Atlantic Swordfish with Herbed Butter


Poached Salmon with Lemon Caper Dill Sauce


Roast Duck Leg Confite with Grand Manier Cranberry Sauce


Roast Leg of Lamb with Mint Jelly


Roasted English Cut Prime Rib Au Jus


Stuffed Filet of Sole with Lobster Beurre Black Sauce


Yankee Pot Roast with Julianne of Vegetables