| |
Dinner - Pasta
Explore our Lunch and Dinner menus using the menu links to the right.
Available as Appetizer $9.00, Appetizer as dinner $12.00, or Entree $20.00.
|
|
|
Capellini Pomodoro
Imported capellini topped with fresh basil, garlic and plum tomatoes. |
|
$16.00
|
|
|
Cavatelli
Cavatelli tossed with sausage, portabella mushrooms, diced plum tomato, olive oil and garlic. |
|
$18.00
|
|
|
Gnocchi with wild mushrooms
House-made potato gnocchi tossed with wild mushrooms in a light cream sauce and finished Parmigiano Reggiano Cheese |
|
$18.00
|
|
|
Linguini Vongole
Linguini with cherrystone clams, fresh herbs in a sauce of garlic, whit wine and extra virgin olive oil |
|
$20.00
|
|
|
Papadelli Bolognese
Fresh Papadelli topped with seasoned meat sauce and finished with Parmigiano Reggiano Cheese |
|
$18.00
|
|
|
Penne Ala Vodka
Penne tossed with prosciutto, light vodka cream and plum tomatoes. |
|
$16.00
|
|
|
Rigatoni
Fresh Rigatoni with roasted eggplant, sweet sausage, fresh mozzarella, basil, and pomodoro sauce |
|
$18.00
|
|
|
With Chicken added
|
|
$6.00
|
|
|
With Shrimp added
|
|
$8.00
|
|
|
|
|
